Kim Hock Guan - Bak Kwa Since 1905

OUR HERITAGE

Founded in 1905, Kim Hock Guan is Singapore’s oldest bak kwa brand. For over five generations, we have preserved authentic Fujian-style recipes, blending tradition with quality craftsmanship.

👨‍🍳 AUTHENTIC RECIPE

Our bak kwa is prepared using time-honored methods, ensuring every slice carries the same rich flavor passed down through generations.

🔥 CHARCOAL GRILLED

We continue the tradition of charcoal grilling, giving our bak kwa its signature smoky aroma and irresistible taste.

🏆 HERITAGE BRAND

As Singapore’s oldest bak kwa brand, we take pride in being part of the nation’s culinary heritage and festive celebrations.

OUR SIGNATURE PRODUCTS

Traditional BBQ Sliced Pork

The flagship item—chewy, smoky, and subtly spiced. The chewiness isn’t a flaw; it’s the mark of real sliced meat.

Spicy BBQ Sliced Pork

For those who want a kick with their tradition. The chili heat doesn’t overpower, but adds depth to the marinade.

Mala BBQ Sliced Pork

A pork lover’s twist. Slightly fattier, more tender, yet still grilled over charcoal.

Seaweed Pork Floss

An additional offering, still made without shortcuts. Crispy fans enjoy the contrast to the chewy bak kwa.

Current Products line

Each slice of bak kwa is marinated in a proprietary blend

No artificial preservatives
No chemical coloring
No flavoring agents

KHG @ The Bencoolen

Address: 180 Bencoolen St, #01-25, Singapore 189646

A central location near many heritage businesses, aligning with the brand’s traditional values.

KHG @ Chinatown
We have Moved

Address: 150 South Bridge Rd, #01-02 Fook Hai Building, Singapore 058727

Tucked within Chinatown’s historic buildings, this outlet caters to tourists and locals seeking authentic flavors.

A Product of Singapore
Visit Us @

📍 180 Bencoolen St, #01-25, Singapore 189646

📞 Tel: 6835 7118

🕒 Mon–Sat: 10 AM – 7 PM | Sun & PH: Closed

Kim Hock Guan isn’t just Singapore’s oldest bak kwa brand. It’s one of the few that still honors the food’s original identity. For those who want bak kwa the way it was meant to be—firm, smoky, sliced, and real—there’s only one name that truly answers the call.